Plus, he tackles a question that has puzzled scholars for ages: Does cheese make everything better?
And, as a special bonus, a special recipe for what one reader refers to as "crack weenies." No, these are not on your meal plan.
Get ready for the gross out.
Want more worst? Post your concoctions below to be included in an upcoming video.
Labels: bacon, calories, cheese, doughnut, food, mckee, shawn, weight-loss, worst-foods
Comment: October 1, 2008 8:48 AM - 
kaysalacy said...
Oh my goodness. BLAH! X( Are you serious? Tuna and chocolate donught? lol your crazy for eating that!
XD Thanks for the early morning giggle! I think ill stick to bananas for breakfast vs crack weenies. :P XD lol
Comment: October 1, 2008 9:57 AM - 
said...
Ha! One of my grlfriends makes "crack weenies" (she calls them something else I'm sure) for holidays. I can't bring myself to even touch them! However, they are the first thing to go at her parties!
Comment: October 1, 2008 10:38 AM - said...
Yay! I'm famous! I totally forgot I submitted my crack weinie recipe!!!
Comment: October 1, 2008 11:03 AM - 
*Amber* said...
dude, why give the recipe for crack weinies?! as if it wasn't enough to now have a craving for lil smokies. :)
Comment: October 1, 2008 7:35 PM - said...
My ex-boyfriend loves Pickles dipped in chocolate pudding. ughhhh
But one of my weird favorites: I like to make a nice cup of hot cocoa, take a big wedge of the sharpest cheddar cheese I can find, put it in the hot cocoa and leave it there (drink around it) until it's slightly gooey but still solid, and then fish it out and eat it. Weird, I know, but I've been doing that since I was a kid and I have no idea why I started.
Comment: October 3, 2008 12:04 AM - said...
I think I have several "Yuck" concoctions (and to think they were actually eaten!!!) Growing up, my father used to fry bacon on Sunday morning to have with eggs. Then he'd save it in a can he kept on the stove to "grease" the pan for his morning eggs the rest of the week:a taste of bacon without the meat. Bad enough, but them he'd spread it on that "soft white bread", sprinkle on some salt, and devour with his eggs. His arteries!!! My mother loved to butter her soft white bread and sprinkle white table sugar on it, roll it up, and devour. The piece de resistance though was a sandwich she'd make consisting of just cooked sweet Italian sausage split down the middle and put between a heavily-mayonnaised(the real stuff)onion hard roll while still hot. She wrapped it in foil so it would stay hot, sort of melt the mayo...Yum!!!
Comment: October 16, 2008 10:35 AM - selenam27 said...
My grandma used to put mayo on her turnip greens and my mom likes to dip white bread in a ketchup/mayo mixture.My brother absolutely loves PB, mayo, and bologna sandwiches.
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